My Serrano pepper plant is going strong, and I need to start using these little hot peppers! There are ones already red, and ones that are green, and more on the way, by the look of it. Hooray, spicy peppers! I should also mention that this pepper plant was, against most suggestions, overwintered inside. I can’t comment on flavor yet, but overwintering the plant didn’t seem to stop the production rate! Cool!
The dill was doing alright, but has since gone to seed, I suppose from the heat.